Archana turned science into nourishment and passion into purpose — founding Good Grains, a food-tech-powered kitchen redefining convenience through gut-friendly, flavour-packed meals.
Her creation, 6-Pack, is designed for busy lives — with 6 hearty meals, 3 probiotic drinks, and 3 mini salads or desserts each week. Every item is crafted to boost energy, support your microbiome, and leave you feeling light yet satisfied.
💬 A Taste of Innovation
“We rotate menus every week — think Millet Biryani, Burrito Bowls, Stir-Fries, and Paella — all made from scratch with less salt, sugar, and fat, but full of flavour. Millet is our hero grain, and we source locally wherever we can.”
🌾 Local, Nourishing, and Smart
Launched for locals around Parramatta (within 5–8 km), Good Grains currently delivers on Monday and Friday evenings.
Spazii members can access:
✅ $120 per week
✅ $300 for 3 consecutive weeks (+ delivery)
👩🏽🍳 Purpose Through Food
From catering for the Consulate General of India to the Commonwealth Bank, Archana’s kitchen is a powerhouse of creativity, care, and community — proving that food can be both functional and full of heart.
✨ Archana is one of the changemakers shaping our communities — bringing health, flavour, and purpose to every plate.
📩 Connect with Archana: hello@goodgrains.com.au
🌐 Website: goodgrains.com.au
